At Niagara Falls Cafe, health and environment are equally
important. Our natural and simple approach aims to provide quality meals.
Because this was once a school, it’s fitting we’re also a little bit ‘old
School’ in our approach to food. Whether it’s coffee and a slice, or a three
course dinner your meal has been sourced from local, hand-picked
ingredients. Our pantry contains flour, sugar & salt. We bake our own
delicious breads, slices and desserts to our own recipes. We make sauces &
dips, grow vegetables & smoke fresh Stewart Island salmon. Our eggs are free
range, water comes from our own spring – we even catch our own white bait.
And, just outside, is beautiful, untouched New Zealand at its best. Breathe
deeply of our fresh air, carefully explore the countryside, be kind to the
wildlife and savour food served with friendly Southern hospitality. ENJOY.
Laura, Sue and Dale