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Because we favour fresh local produce our menu changes with the seasons, and because we make all our food on site we’re able to cater for special dietary requirements – so please ask your wait staff about gluten, dairy free or vegetarian options.
All Day Menu
Soup of the Day – Chef’s daily selection
Seafood Chowder – thick & creamy with homemade bread (delicious!)
Home style chips - fresh crispy homestyle chips covered in herb salt
Lamb Burger – Southland Lamb Pattie on homemade bread with hummus, mango, feta, greens and topped with Tzataiki dressing
Nachos - a large stack of corn chips, melted cheese, Mexican flavoured mince, sour cream, fresh salsa and a swirl of sweet chilli sauce.
Fish and Chips – Battered Snapper, fried and served with homestyle chips, fresh salad, lemon wedge and homemade tartare sauce
Summer Salad – a fresh crispy salad of fresh lettuce, seasonal veges and seeds, served with smoked chicken or salmon.
Daily Specials board.
Cabinet food available including Paninis, Pies, Quiche and Sandwiches
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